All restaurants did receive at least one visit and ongoing visits by our field operations team with Food Safety considerations. In 2014, 96% of restaurants had two food safety standards review audits.We will continue to aim for 100% of our corporate employees who directly influence restaurant operations to have up-to-date food safety certification. We are aiming for 100% of our full-serve restaurants to receive at least two food safety audits every 12 months. We introduced a Calorie Aware section on our Canadian menuboards, which highlights breakfast menu items under 350 calories.We launched our participation in the Informed Dining program across Canada, a national voluntary program developed by the Province of British Columbia, which standardizes and promotes the availability of nutritional information.We also reformulated our core Muffin line-up to remove high fructose corn syrup, artificial flavours, and artificial colours* (excluding fillings). We continued work on our sodium reduction initiative and achieved the following reductions: Muffins – 33%, Classic Bagels – 9%, Chipotle Sauce – 9%.We will continue to work to enhance the availability of healthier options across our product categories and to increase communication of the positive attributes and options within our menu.
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